Chinese New Year at RICC

February 16, 2019

To welcome all students back for second semester, and to celebrate the end of Chinese New Year and Valentine's Day, Ms. Foo prepared a special feast for RICC with the assistance of Ms. Kumar, Miss Sue, and several Chinese students.

-Curry chicken

-Beef and celery

-Pork fried rice with shrimp

-Vegetable stir fry

-Beef and broccoli

-Noodles

-Various chocolates and snacks

The snack/desert table

The feast

The feast