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Chinese New Year at RICC

Updated: Apr 1, 2019

February 16, 2019

To welcome all students back for second semester, and to celebrate the end of Chinese New Year and Valentine's Day, Ms. Foo prepared a special feast for RICC with the assistance of Ms. Kumar, Miss Sue, and several Chinese students.

-Curry chicken

-Beef and celery

-Pork fried rice with shrimp

-Vegetable stir fry

-Beef and broccoli


-Various chocolates and snacks

The snack/desert table

The feast

The feast

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